Variations (For these nut butters, omit chocolate and honey from main recipe.)
Roasted-Almond: Use blanched whole almonds instead of filberts. Toast, then whirl until finely ground. Blend in 1 tbsp vegetable oil until creamy.
Natural Peanut: Use roasted, unsalted peanuts. Whirl until creamy. (No extra oil required.)
Creamy Cashew: Use raw, unsalted cashews. Toast, then whirl until finely ground. Blend in 2 tbsp vegetable oil until creamy.
Cashew-Tahini: Use raw, unsalted cashews. Toast along with 1/3 cup sesame seeds. Whirl until finely ground. Blend in 2 tbsp vegetable oil until creamy.
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